A little fresh lemon juice in the frosting brings balance to the sweetness and gives the cream cheese frosting an amazing flavor. If you are not sure if you will like the flavor stir in one teaspoon of lemon juice at a time, tasting as you go.
The frosting in this recipe is enough to frost the cake with a bit left over to pipe pretty borders if you desire. If not, leftover frosting holds for weeks in the fridge or six months in the freezer. It is delicious on cookies or as a fruit dip!