Refreshing and delicious, this Frozen Mango Margarita is the ideal summer drink. It is the perfect blend of tequila, sweet mangoes, and tangy lime.
Prep Time5 minutesmins
Total Time5 minutesmins
Servings: 4
Author: Mirlandra Neuneker
Ingredients
5cupsfrozen mango chunks
1/3cupfresh squeezed lime juice
¾cupsgood quality white tequilaI love the Tarantula Azul Citrus Tequila for Margaritas
¼cuptriple sec
¼cupgranulated sugar
Garnish with lime zest and decorators sugar if desired
Instructions
If you want to make lime sugar for the rim of the glasses, zest one large lime or two medium ones. Combine with about ½ bottle of sparkly decorating sugar. Gently smash together with your finger tips. Rub a wedge of lime around the rim of each glass and dip in the lime sugar. Set aside while you prepare the margaritas.
Add all ingredients to the blender in order. Puree until smooth. Taste and add additional sugar if desired.
Serve right away. Leftovers can be frozen for a few days. They are still very good.
Camping Suggestion: You can make a batch or two and freeze them in Ziploc bags. Toss the frozen bags in a good cooler and serve on the 1st night of your trip partially thawed.