This white sangria is the perfect sweet, fruity, wine drink to serve at a BBQ or cool off with all summer long. I can never decide if the best part is the drink itself or munching on the delicious wine soaked fruit after!
Prep Time5 minutesmins
Total Time5 minutesmins
Servings: 4
Author: Mirlandra Neuneker
Ingredients
1bottle chilled Rieslinga brand you like to drink
¼cuptriple sec
Juice of 1 lemon
½poundsliced peachesfresh or high quality frozen
1cupstrawberrieshalved
1cupblackberries
½cuppomegranate seeds
1-3Tbsp.white sugar as needed
1lemon sliced
1lime sliced
Ice to serve
Instructions
In a large pitcher combine the wine and triple sec.
Add the peaches, strawberries, blackberries, pomegranate seeds and lemon juice.
If you plan to let the sangria sit for a few hours or overnight before serving, place it in the refrigerator to marinate.
When ready to serve, taste and add the amount of sugar you want to sweeten it. Add the sliced lemon and lime.
Serve over glasses of ice. The wine-soaked fruit is wonderful for snacking on.
In the unlikely event you have leftovers I suggest discarding the slices of lemon and lime and then storing the fruit separately from the sangria in the refrigerator for 1-2 days. When the sliced lemons and limes sit too long in the sangria the oil from the peel can make it taste bitter.