This white sangria is the perfect sweet, fruity, wine drink to serve at a BBQ or cool off with all summer long. I can never decide if the best part is the drink itself or munching on the delicious wine soaked fruit after!
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3.89 from 9 votes

Summertime White Sangria

This white sangria is the perfect sweet, fruity, wine drink to serve at a BBQ or cool off with all summer long. I can never decide if the best part is the drink itself or munching on the delicious wine soaked fruit after!
Prep Time5 mins
Total Time5 mins
Servings: 4
Author: Mirlandra Neuneker

Ingredients

  • 1 bottle chilled Riesling a brand you like to drink
  • ¼ cup triple sec
  • Juice of 1 lemon
  • ½ pound sliced peaches fresh or high quality frozen
  • 1 cup strawberries halved
  • 1 cup blackberries
  • ½ cup pomegranate seeds
  • 1-3 Tbsp. white sugar as needed
  • 1 lemon sliced
  • 1 lime sliced
  • Ice to serve

Instructions

  • In a large pitcher combine the wine and triple sec.
  • Add the peaches, strawberries, blackberries, pomegranate seeds and lemon juice.
  • If you plan to let the sangria sit for a few hours or overnight before serving, place it in the refrigerator to marinate.
  • When ready to serve, taste and add the amount of sugar you want to sweeten it. Add the sliced lemon and lime.
  • Serve over glasses of ice. The wine-soaked fruit is wonderful for snacking on.
  • In the unlikely event you have leftovers I suggest discarding the slices of lemon and lime and then storing the fruit separately from the sangria in the refrigerator for 1-2 days. When the sliced lemons and limes sit too long in the sangria the oil from the peel can make it taste bitter.