Nothing is as refreshing as fresh squeezed lemonade. This mixed berry version is a bold, flavorful twist on the classic. It can be made with fresh berries or with frozen berries!
12ozmixed berriesI used a strawberry / blackberry / raspberry/ blueberry mix
2cupsfresh squeezed lemon juicesee note
Instructions
To make the simple syrup combine sugar and 2 cups of water in a medium saucepan and bring to a boil over medium-high heat. Stir continually. When mixture has come to a boil remove from heat and allow to cool.
In a blender combine berries and 1 cup of water. Puree until smooth. Add mixture to a large pitcher.
Add 2 cups of lemon juice, 2 cups of simple syrup and 3 cups of water to the pitcher. Stir and taste. Adjust simple syrup, water or lemon juice if desired.
Chill until ready to serve. Garnish with sprigs of mint or slices of lemon. Use any leftovers within one week.
Notes
14 medium lemons or 6 large lemons makes about 2 cups of lemon juice. Before you cut lemons in half, roll them on a cutting board applying firm pressure to the fruit. This will help the fruit release its juice. Then cut in half and juice with an electric juicer.