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No Churn Homemade Amaretto Ice Cream

Prep Time10 mins
Total Time6 hrs 10 mins


  • 1 1/4 cup heavy whipping cream
  • 2/3 cups sweetened condensed milk
  • 12 maraschino cherries cut into quarters
  • 2 Tbsp of Amaretto liquor


  • Place cherry quarters, and Amaretto into a small bowl to soak.
  • Add cream and sweetened, condensed milk to a stand mixer. Whip on high for 2 minutes and 45 seconds. The mixture will be thick and hold the lines formed by the beaters.
  • Gently stir in cherry mixture until it is incorporated but not totally mixed.
  • Scrape into a temperature safe container with a lid. Lay plastic wrap directly on the surface of the ice cream in addition to putting the lid on the container.
  • Freeze ice cream over night or until frozen solid before serving. Plan on at least six hours of freezing time.