No easy no cook strawberry jam that whips together in 10 minutes. No canning required and because the jam is never cooked it tastes like fresh berries!
Put the mashed fruit in a bowl, toss the sugar on top, and the pectin on top of that. Stir for three minutes.
Store your treasure of deliciousness in the fridge for about a month or in the freezer for up to a year. Thaw when you need something to top your toast, ice cream, or tongue.